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Connect with the largest community of home cooks around the globe!

Explore cooks’ profiles, find home-town recipes, and read reviews from cooks near and far. Get started by browsing locations to the left or click directly on the map, and you’re on your way.

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	Featured Cook Always Cooking Up Something Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Seattle, Washington, USA
About me: I became really interested in cooking after working in the cookbooks section of a bookstore. Since then I've enjoyed learning as much as I can about food. I really enjoy collaborating with friends on putting together a great meal. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

mom of 1xy4xx

Cooking Level: Intermediate

About me: I am a teacher, wife, and Mother to 5 wonderful kids~ 1 boy & 4 girls. I work full time so I often look for quick easy recipes that everyone will enjoy! With 4 of my children be…
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deedeel

Cooking Level: Intermediate

Living In: Branchland, West Virginia, USA

About me: I am 50 years old and have been cooking sence I was about 13. I have 7 children 3 step and 4 of my own, 2 of which are teenagers still at home,I also have 10 grand children and 4 …
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gailraye

Cooking Level: Beginning

Home Town: Dothan, Alabama, USA

About me: I am the cook in my house, and my wife is a picky eater so i am trying to find new flavors and newer styles of cooking. We don't have any children and we both LOVE spices and FLAV…
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Newest Reviews

Zucchini Patties

Reviewed on Nov. 7, 2009 by Celeste

I have been making these for years, and love them. I use asiago cheese instead of parmesan (more flavor) and add some garlic powder also. Soooo good!

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Good Old Fashioned Pancakes

Reviewed on Nov. 7, 2009 by ~S~

Wow! These were sooo yummy! I made them last week, and I liked them even better than the other pancake recipe that I use from Allrecipes. That's saying A LOT!!! I'm making them again in the morning. Yum!

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Restaurant-Style Buffalo Chicken Wings

Reviewed on Nov. 7, 2009 by Jennifer

Awesome! Make sure you cook them enough. The second time I made them I got impatient and pulled them out too early. The family loved them and asked for them again. Don't skip on the refrigeration.

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