Butter Cream Frosting II Recipe
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Butter Cream Frosting II

By: Kris  
"This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!"

Rating: This weblink has been rated 369 times with an average star rating of 4.7 Read Reviews (320)

Rate/Review | 6,596 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 5 cups confectioners' sugar
  • 1/4 cup milk

Directions

  1. In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 8.2g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by JILLLARS 
I made the chocolate version that someone posted in their review, replaced one cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Kara 
This is by far the best frosting I have ever had! I made it with butter and butter flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by naples34102 
This is a simple but perfect, creamy, easily spreadable frosting that is dependable and just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by Karl Fish 
This recipe is EASY and it's good. It needs NOTHING else. It makes a light, fluffy frosting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by SGOLDBLA 
This is amazing. Even Ruth Levy Beranbaum's "The Cake Bible" doesn't contain a frosting that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by AnnaG 
When made with butter instead of margarine, this recipe gets 5 stars. Wow! The taste and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by KEPENATE 
I know that a lot of reviews wrote that this tasted just like the kind they use in the stores.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by CHANDABOUTTE 
This recipe was great but I just had one problem b/c of the humidity the icing kept melting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by RHouse 
Yesterday I made a birthday cake for my sister and this is by far the best frosting I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by GINNYG 
Great frosting! Smooth, easy to use for decorating. I did not find it too sweet at all. I... MORE

 
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